Garam Masala #6

Ingredients

45 gr coriander seeds
5 bay leaves
45 gr cumin seeds
12 gr cardamoms
2 stick cinnamon
36 gr chili
32 gr black pepper
2 gr nutmeg

Instructions

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon carefully in a heavy frying pan on top of the stove. Grind up finely in a coffee grinder or blender and combine with the powdered ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper for a blander and more fragrant Garam Masala for delicate dishes.