Preheat oven to 230ºC Saute zucchini onion and broccoli in margarine or butter until slightly tender. Add pea pods and stir 2 minutes. Add red and yellow peppers, thyme and pepper as desired. Stir mixture another 1 minute. Pour mixture onto Boboli shell. Sprinkle with Parmesan and heat for 5-7 minutes. (wrv)