1,400 ml water 475 ml tomato juice 95 gr potato 120 gr onion 260 gr lima beans 110 gr chicken 65 gr carrots 50 gr celery 30 ml chicken bouillon granules 3 gr garlic powder 7 ml worcestershire sauce
Instructions
Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg;