Garden Swiss Steak

Ingredients

2,900 gr beef round steak
8 gr all purpose flour
1 gr salt
1 gr pepper
1/4 onion
16 ml cooking oil
240 ml water
2 ml instant beef bouillon
6 tiny carrots
2 carrots
1 gr dillweed
1 tomato
475 gr size
8 skillet brown meat

Instructions

Add carrots; cover and simmer for dozen minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat