Garlic And Cheese Grits

Ingredients

475 ml water
1/2 am corn grits
3 gr sea salt
110 gr sharp cheddar cheese
28 gr butter
1 egg
1 gr cayenne
1 gr paprika
1 garlic clove
1 gr garlic powder

Instructions

In large saucepan mix well; water, grits and salt. Bring to simmer and cook until grits are very thick; remove from heat. Oil 33 cm x 23 cm baking dish. Stir together in sauce pan grits and remaining ingredients; pour into prepared dish and spread evenly. Sprinkle top with additional paprika. Bake for 30-35 minutes at 180ÂșC .