Garlic Broth

Ingredients

2 garlic heads
1 bay leaf
1,400 ml water
14 gr parsley
1 gr sage
1 gr curry powder
1 gr saffron
1 onion
2 celery stalks

Instructions

Wrap garlic & bay leaf in a cheesecloth. Place with all other ingredients in a soup pot. Cover & bring to a boil. Loweer heat & simmer for 25 minutes. Remove from heat & let cool slightly. Remove garlic & bay leaf. Puree the broth & vegetables in a blender. Season to taste &f desired & serve. Source Unknown