230 ml cream cheese 1 gr salt 4 gr garlic 1 pepper 7 clams 60 ml clam broth 1 1/2 worcestershire 10 ml lemon juice
Instructions
Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth.