12 garlic 1 bunch green onions 110 gr butter 60 ml vegetable oil 14 gr parsley 1 italian seasoning 240 ml dry wine 240 ml clam juice 240 ml water 24 cherrystone clams
Instructions
In large skillet, saute garlic and onion in butter and oil for 1 minute. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes. Now add clams and cook covered until clams open, about 10 to dozen minutes. Serve in bowls.