oven, reduce heat to 400 degrees, and bake 15 to 20 minutes; or until bottom is brown. Slide focaccia out of pan to cool on a rack. Terry, I know you were hoping to find something with potato starch, but these may be interesting alternatives. Her recipe for Olive Oil Bread is a long one, and includes onions, balsamic vinegar and Gorgonzola, but I'd be happy to post it if you're interested. Warning: my Prodigy activity runs in spirts, and I may miss a message on the bulletin board-so if I don't reply I may need a reminder in my private mail box. Happy Baking, Andrea Reformatted by Elaine Radis ----