Garlic Gazpacho

Ingredients

1 none
2 garlic
6 tomatoes
1 onion
1 green pepper
2 cucumber
120 ml olive oil
120 ml lemon juice
700 ml tomato juice

Instructions

(salt) Cayenne pepper Peel the tomatoes and blend with the garlic in a blender. Add quarter of the green pepper, quarter of the onion, and half of the cucumber. Chill. Chop remaining vegetables and put in separate serving dishes in the refrigerator. Put tomato juice in refrigerator. Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice. Add to blender mixture. Ladle into soup dishes. Pass chopped vegetables and a dish of croutons as garnish.