270 gr green olives 2 garlic 3 slices lemon 3 gr black peppercorns 3 bay leaves 1 sprigs thyme 60 ml sherry
Instructions
Olive oil Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors. Makes 2 cups (C) 1992 The Los Angeles Times