Garlic Pesto Sauce

Ingredients

180 ml chicken broth
18 gr basil leaves
3 garlic
20 gr parmesan cheese
16 ml olive oil

Instructions

Salt & pepper to taste Heat broth to boiling. Combine ingredients in blender or food processor; process until basil and garlic are minced. (Or by hand, use a mortar and pestle: Mash basil and garlic together, then mix with remaining ingredients.) Recipe from Slim Gourmet p.reynolds genie