Garlic Rosemary Shrimp New Orleans

Ingredients

60 ml olive oil
1 head garlic
250 gr shrimp
3 bay leaves
2 gr oregano
7 gr rosemary stems removed
1 gr chili peppers
120 ml dry wine
16 ml wine vinegar
45 ml lemon juice
1 package fettucine as directed
1 butter for tossing

Instructions

1.) Heat olive oil in a 30 cm cast iron skillet. Add garlic cloves and saut� 2 minutes over medium heat. Do not brown. Add shrimp and bay leaves; continue to saut�, shaking pan frequently. Follow with oregano, rosemary, crushed red pepper, salt and pepper; toss well. Add the wine, vinegar, and lemon juice; simmer until shrimp is pink and tender and garlic is slightly soft, about 5 minutes. Do not overcook. Before serving, adjust seasonings and sprinkle generously with nutm

eg. 2.) Serve over pasta tossed with butter and parmesan, with cracked black pepper on the side. Also tastes good the next day at room temperature.