Garlic Soup Royale

Ingredients

40 garlic
240 gr onions
140 gr peppers
65 gr carrots
50 gr celery
110 gr bread crumbs
525 gr italian tomatoes
1,200 ml rich chicken stock
1 gr cayenne pepper
1 gr curry
1 gr black pepper
3 gr salt
5 gr oregano
6 gr thyme
1/2 olive oil
240 ml cream
130 gr flour
475 ml skim milk

Instructions

In the olive oil, saute onions, garlic, celery and carrots until soft. Stir in flour and mix thoroughly. Cook 5 minutes while stirring. Do let not burn. Add tomatoes, breadcrumbs and stock. Bring to boil. Simmer 15 minutes. Let cool. slightly. Add cream and or milk while puree'ing through blender. Garnish with finely chopped scallions, and serve very hot.