1,700 ml water 1 bay leaf 6 garlic 1 gr thyme 2 gr thyme leaves 10 ml olive oil 1/4 fusilli about 170 gr broccoli 2 eggs 20 gr parmesan 3 gr parsley 1 garlic croutons for 3 min after fusilli
Instructions
soup into the eggs and stir together. Turn off the heat under the soup and stir the egg mixture into the soup pot. Stir for a minute and serve, garnishing each bowl with croutons if desired. * White or multi-colored fusilli will be prettiest.