Garlic Steak Stir

Ingredients

525 gr round steak
60 ml soy sauce
240 ml beef bouillon
1 gr ginger
2 clove mashed garlic
60 ml cooking sherry
60 ml peanut oil
2 clove garlic
350 ml boiling water
3 green peppers
240 ml water chestnuts
24 gr cornstarch
30 ml oil in wok
240 ml boiling water

Instructions

is tender, remove and keep in warm oven. Pour marinade in separate pan and add cornstarch. Add remaining half cup boiling water, if needed. Simmer until thick. Stir-fry green pepper and water chestnuts in liquid remaining in wok. Add meat and marinade gravy. Add dash sesame oil to taste. Serve over boiled rice. Recipe By :