Garlic Wheat Bread

Ingredients

250 gr wholewheat bread
5 garlic
3 gr carom seeds
120 ml vegetable oil
240 ml warm water
32 gr flour for dusting
16 ml oil

Instructions

Divide dough into 8 equal portions & roll each into a smooth ball into a flatcake. Dust occasionally to prevent sticking. Heat an iron griddle, brush with 1 ts oil & fry each side for 2 to 3 minutes, brushing on more oil when turning the bread. Remove & keep warm. Repeat till all the bread has been cooked. Julie Sahni, "Feast of India"