Garlicky Baked Vegetables With Spoon Bread Topping

Ingredients

14 gr butter
5 gr flour
1 gr lemon-pepper seasoning
400 gr peas
40 gr onion
3 garlic
4 gr salt
1 gr rosemary
300 gr potatoes
2 slices tomatoes
1 garlic clove
1 gr nutmeg
2 eggs
325 ml milk
32 gr cornmeal
85 gr cheddar cheese
1,700 gr souffle dish

Instructions

6. Beat egg whites until barely stiff; fold into cornmeal mixture.