Garlicky Clam Dip

Ingredients

230 ml cream cheese
1 gr salt
1 gr garlic
1 gr pepper
7 clams
60 ml clam broth
1 1/2 worcestershire
10 ml lemon juice

Instructions

Using garlic press, squeeze pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.