Gates Of Hell Chili

Ingredients

60 ml olive oil
2,300 gr chuck
525 gr pork butt
3 gr black pepper
350 ml beer
950 ml tomato sauce
650 gr stewed
1 green bell pepper
2 gr allspice
24 gr cumin
22 gr chili powder
28 ml soy sauce
55 ml whiskey
34 gr chili peppers
16 ml tabasco sauce
130 gr tomato paste
3/8 masa harina

Instructions

*Note: The original recipe called for 2 to 2- half lbs of pork. ** Additional garlic may be used also; originally: 4 to 6 cloves. Heat the olive oil in a heavy skillet. Cube the meats into 1 cm cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato paste, & salt as desired. At this point stir in the masa harina slowly and cook a bit. Cover after stirring well and cook for 1 hour, stirring every 10 minutes. Add the remaining cumin & cook for 1 minute. Serve hot! This recipe makes enough for 12-20 people depending upon their appetites. It is delicious served over white rice or just by itself.