240 ml sour cream 32 gr prepared blue cheese dressin 150 gr dill pickle 1 oil for deep-frying 60 ml mayonnaise 30 ml dijon-style mustard 325 gr seasoned bread crumbs
Instructions
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping.