Gazpacho

Ingredients

1 clove garlic
4 ripe tomatos in eighths
3 gr salt
1/2 onion
45 ml wine vinegar
1 slim cucumber
1/2 slices green pepper
1 gr pepper
30 ml olive oil
120 ml ice water

Instructions

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook