Gazpacho

Ingredients

950 ml tomato juice
50 gr onion
1 clove garlic
1 bell pepper
5 ml honey
1 cucumber
2 scallions
1/2 lemon
1 lime
2 gr tarragon
1 gr basil
1 gr cumin
7 gr parsley
300 gr tomatoes

Instructions

Combine all ingredients. Optional: Pur�e all or some. Chill until very cold. From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500