Gazpacho Ii

Ingredients

1 garlic clove
1 onion
5 tomatoes
240 ml beef bouillon
45 ml olive oil
30 ml vinegar
3 gr parsley
1 gr paprika
1 green pepper

Instructions

Combine garlic and onion in blender and blend till smooth. Add the remaining ingredients; cover the container and blend the mixture till it is smooth. Chill soup thoroughly. With the soup, serve in separate dishes: cucumber, green pepper, tomato, onion (all finely chopped) and croutons. ----