Gazpacho Soup
Ingredients
1 green bell pepper
2 bell pepper
4 stalks celery
2 cucumbers
28 packages tomatoes
1 with liquid
90 ml lemon juice
30 ml olive oil
700 ml water
7 gr italian parsley
18 gr basil
1 gr salt
1 gr pepper
16 ml tabasco sauce
Instructions
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Recipe By : Vegetarian Times-Amanda Cushman 0.074468085106383 Issue