80 gr margarine 55 gr onions 70 gr sugar 55 ml lemon juice 475 ml wine 750 gr cabbage 95 gr apples 1 gr powdered 1 stick cinnamon
Instructions
Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.