Gedunstetes Rotkraut In Rotwein

Ingredients

80 gr margarine
55 gr onions
70 gr sugar
55 ml lemon juice
475 ml wine
750 gr cabbage
95 gr apples
1 gr powdered
1 stick cinnamon

Instructions

Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.