Georgian Cheese Pastries

Ingredients

190 gr flour
1 gr salt
2 ml cream of tartar
85 gr butter
60 ml water
1 egg
120 gr muenster cheese
110 gr cheddar cheese
16 gr parmesan cheese
7 gr parsley
18 gr chives
2 gr mint
1/8 thickness
24 circles with
3 round cookie cutter
3 water glass
4 gr filling in pastry shell

Instructions

filling is golden brown and the pastry begins to color. Remove from tins; cook on rack. Serve warm.