Georgia's Onion Soup

Ingredients

4 slices onions
55 gr butter
950 ml vegetable stock
240 ml wine
16 gr herbs
1 cornbread cheese

Instructions

In large sauce pan place onion and butter. Saute until soft. Add stock, wine, salt, pepper and herbs. Simmer for about 35 minutes. In serving bowl place cornbread and sprinkle with cheese. Pour over soup. Serve.