German Apple Cake

Ingredients

3 eggs
400 gr sugar
16 gr cinnamon
400 gr pipin apples
230 ml cream cheese
45 gr butter
240 ml oil
250 gr flour
5 gr baking soda
140 gr nuts
4 gr vanilla
300 gr powdered sugar

Instructions

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY. ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND NUTS. POUR INTO A 9X13 INCH PAN AND BAKE AT 180ºC OR 45-60 MINUTES. FOR ICING: WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND POWDERED SUGAR. SPREAD OVER COOLED CAKE.