German Beef Brisket

Ingredients

1,800 gr beef brisket shortening ir drippings if
240 ml water
1 onion quartered
6 gr salt
1 gr pepper
3 gr caraway seeds
30 ml vinegar
2 bay leaves
28 gr brown sugar
1 potato
1 package sauerkraut

Instructions

Recipe by: Southern Living Inflation Cookbook 1973 Brown meat slowly in own fat or shortening. Pour off fat. Add water, onion, salt, pepper, caraway seeds, vinegar, and bay leaves. Cover tightly and simmer 3 hrs or until tender, allowing about 1 hr per lb. Remove bay leaves. Add remaining ingredients. Cover