German Black Bread

Ingredients

1 package yeast
14 gr sugar
1,500 gr bread flour
1,500 gr rye flour
250 gr wheat flour
1/2 unprocessed bran flakes
8 gr caraway seeds
3 gr salt
5 gr instant coffee powder
1 gr fennel seeds
240 ml water
30 ml water
30 ml molasses
30 ml cider vinegar
16 gr unsweetened chocolate

Instructions

(I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don't really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.