German Bread **vrvf28a**

Ingredients

110 gr butter
150 gr sugar
290 gr yeast
60 ml water
240 ml milk
2 egg
700 gr flour
140 gr bread crumbs
40 gr brown sugar
3 gr cinnamon
1 gr salt
28 gr butter

Instructions

Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter). Beat mixture thoroughly, cover and let rise in a warm place about 1- half hours or until double in bulk. When light, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and bake at 400-F about 20 minutes.