German Cabbage Muffins

Ingredients

220 gr flour
4 gr celery seed
14 gr baking powder
180 gr cabbage
3 gr salt
2 eggs
14 gr sugar
180 ml low-fat milk
5 gr onion flakes
85 gr butter

Instructions

Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 200ÂșC or 20 min. makes 12