German Chocolate Brownie Cookies

Ingredients

325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
6 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr salt
1 gr baking soda
475 gr semi-sweet chocolate chips
120 ml evaporated milk
100 gr granulated sugar
50 gr golden crisco shortening
2 egg yolks
65 gr pecans
40 gr flaked coconut
20 cm

Instructions

and egg yolks in medium saucepan. Stir over medium heat until thickened. Remove from heat. Stir in vanilla, pecans and coconut. Cool completely. Frost cooled cookies. About 3 dozen cookies ----