German Chocolate Upside Down Cake

Ingredients

140 gr pecans
80 gr coconut
1 package german chocolate cake mix
375 gr powdered sugar
230 ml cream cheese
110 gr butter

Instructions

Grease and flour 9x13 cake pan. Put coconut and pecans in bottom of pan. Mix cake mix according to directions on box. Pour over nuts and coconut. Mix cream cheese, butter and sugar. Drop by spoonfuls on top of cake.

Bake at 180ÂșC or 45 minutes or until done.