German Layered Apple Cake

Ingredients

575 gr apples
1 package german chocolate cake mix
3 gr cinnamon
300 ml water
55 gr butter
3 eggs
70 gr nuts
85 ml cream cheese
55 gr butter softened
600 gr confectioners sugar
1/2 apples evenly in

Instructions

cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour half batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." <shesell@america.com> ----