German Potato Salad

Ingredients

6 slices bacon
350 ml water
24 gr flour
1 onion
38 gr sugar replacement
60 ml vinegar
6 slices potatoes

Instructions

Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while still from boiling and frying. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + -20ÂșC AT EXCHANGE CAL: 113