German Sauerbraten Coca

Ingredients

some vegetables
1,800 gr beef rump
350 ml vinegar
1 coca-cola
180 ml water
3 slices onions
2 slices stalks celery
2 slices carrots
10 black peppercorns
3 bay leaves
26 gr sugar
4 gr salt
1 flour
45 ml oil
3 drippings strained marinade
40 gr flour
75 gr ginger snap crumbs
4 before
350 oven
1/2 liquid in the dutch oven

Instructions

ready to slice. Into a large measuring cup, strain the drippings. Add several ice cubes and let stand a few minutes until the fat separates out. Remove fat, then make gravy. Makes 8 servings. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook about 5 minutes over medium heat until gravy is thickened. Taste for seasonings. Makes 3 cups of gravy. Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981