German Short Ribs

Ingredients

1,400 gr beef short ribs
32 gr flour
3 gr salt
1 gr pepper
24 gr shortening
2 onions
120 ml wine
120 ml chili sauce
40 gr brown sugar
45 ml vinegar
16 ml worcestershire sauce
2 ml dry mustard
1 gr chili powder

Instructions

Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.

Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.

In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.

Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.

Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.