1 soup bone 300 gr tomato 525 gr lima beans 300 gr corn 270 gr cabbage 1 turnip 1 carrot 1 slice onion 3 gr flour 120 ml milk 1 salt 1 water
Instructions
Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off the fat and add the vegetables. Season to taste. Mix the flour with the milk and stir into soup. Cook for 1 hour and serve hot.