German White Chocolate Cake

Ingredients

325 gr cake flour
5 gr baking soda
190 gr butter
500 gr sugar
4 eggs
130 gr chocolate
120 ml boiling water
8 gr vanilla extract
240 ml buttermilk
160 gr unsweetened coconut
270 gr pecans
1 1/4 frosting
240 ml evaporated milk
3 egg yolks
350 deg
8 round cake pans
3/8 egg whites

Instructions

evenly over the cake layer, making sure to spread it all the way to the edges. Top with the second layer, and spread with quarter of the frosting. Top with the third cake layer. Evenly frost the top and sides of the cake with the remaining frosting.