This is a special recipe made without gluten. Crispy Rice is available from a food distributor or health food shop. Preheat oven to 180ºC . Cream butter and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, Crispy Rice and almonds. Shape into balls, 3 cm in diameter and place on ungreased baking sheet. Press with a floured fork to flatten slightly. Bake for dozen to 15 minutes until lightly browned.