Ghosts In The Graveyard

Ingredients

850 ml milk
2 pkgs
4 size
1 tub
12 cool whip
1 pkg
500 gr oreo chocolate sandwich cookies

Instructions

Crush cookies in zip style bag, with rolling pin, or in food processor.

Make pudding as directed on package using 3.5 cups milk; let stand 5 minutes. Stir in 3 cups of the whipped topping and half of the crushed cookies. Spoon into 13x9 dish. Sprinkle with remaining crushed cookies. Refrigerate 1 hour.

Decorate with candy pumpkins,candy corn, milanos and spoonfuls of whipped topping for ghosts (pipe in chocolate eyes)