Giant Apple Cookie

Ingredients

170 gr apples coarsely
120 ml apple juice
16 ml lemon juice
170 gr flour
150 gr sugar
14 gr brown sugar
1 gr salt
1 gr cinnamon
1 gr baking soda
70 gr butter
45 gr egg well
1 extra egg
4 gr vanilla extract
120 gr walnuts
22 gr golden raisins
65 gr powdered sugar
16 ml whipping cream
1 ml lemon juice

Instructions

m skillet, o er a low heat, combine apples, apple juice lemon juice. Cook for 5 minutes, stirring twice. Increase to high and = boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover= = and remove from heat. Cool completely. =0D Preheat oven to 350 degrees. Line a 12- half inch pizza pan with foil, leaving= = an overhang all around the edges. Grease and flour the foil. Set aside. =0D Combine the sugars, flour, salt, cinnamon and butter until it is the = texture of coarse oatmeal. Stir in egg and vanilla until they are just = blended. Add apple mixture, walnuts and raisins. Mix until everything i= s = well combined. Turn mixture into prepared pan. Cover with plastic wrap = and press dough to within 1 cm of the edge of the pan. Peel off plastic = and bake until brown, about 30 minutes. Remove from oven and slide the = cookie and foil out of the pan and onto a wire rack. Cool for 30 minutes.= = Slide a large knife or metal spatula between the cookie and the foil to = separate. Pull out the foil and cool the cookie completely. =0D Combine all of the ingredients for the icing in a small bowl. Drizzle = over the top of the cookie in long lines. Let icing set, then cut into = wedges and serve. =0D