Gilbert's New York Deli Sweet And Sour Cabbag

Ingredients

950 ml stock
1 carrots
1/2 onions
140 gr prego
22 gr raisins
45 ml vinegar
3 gr parsley
1/2 turnips
1/2 packages tomatoes
1 bay leaves
1 leeks
65 gr beets
1/2 potatoes
28 gr prego
75 gr sugar
65 gr cabbage

Instructions

Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.