Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

Ingredients

30 gr ginger
18 gr garlic
2 scallion
18 gr cilantro
9 gr chili paste
120 ml rice wine vinegar
30 gr mirin
30 ml hoisin sauce
120 ml chicken stock
16 ml vegetable oil
110 gr salmon steaks salt basil leaves

Instructions

Heat oil in a heavy-bottomed, ovenproof skillet until smoking. Season salmon with salt. Sear first sides until golden brown. Turn steaks and roast in oven for 3 minutes. Brush with Ginger Glaze. Roast for 1 minute more. Serve with potatoes and asparagus, garnished with basil leaves.