Ginger Cheese Muffins

Ingredients

250 gr flour
14 gr baking powder
1 gr baking soda
2 gr ginger
1 gr salt
1 egg
120 ml milk
120 ml molasses
50 gr melted shortening
90 gr cheese

Instructions

Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder. Combine egg, milk, and molasses. Add to dry ingredients, stirring constantly. Beat only until smooth. Add shortening, and fold in grated cheese. Fill well-oiled muffin tins two third full. Bake in hot oven (425� F) 10-15 minutes. 16 servings. Mrs. Bernice Owens, Venue, PA. Converted by MMCONV vers

. 1.20