Ginger Chicken

Ingredients

1 gr ginger
4 ginger
32 gr cornstarch
12 gr sugar
60 ml low-salt soy sauce
16 ml dry sherry
45 ml olive oil
1 slice onion in rings
80 gr mushrooms
2 garlic
350 ml chicken stock
5 ingredients

Instructions

minutes. Remove vegetables and set aside. Add remaining 2 tablespoon olive oil, crushed garlic and ginger. Brown garlic and ginger and discard. Add chicken strips and stur-fry a few minutes tto coat with oil. Add marinade and 1 cup chicken stock. Cover and cook on medium heat until chicken is opaque. Whisk sugar, cornstarch and remaining half cup chicken stock together. Pour mixture over chicken and cook several minutes. Add reserved vegetables, tossing to combine. ** From "SPICES make the wonderful difference" by Dorothy Kauffman * The Polka Dot Palace BBS 1-201-822-3627.