230 gr margarine 250 gr sugar 1 egg 240 ml molasses 240 gr coffee 14 gr baking soda 3 gr cinnamon 2 gr ginger 3 gr salt 700 gr flour
Instructions
Recipe by: Edith Anderson Cream margarine and sugar together until smooth, then add ingredients in order. Chill thoroughly before rolling out; cut with cookie cutters (gingerbread men preferred!). Bake at 190ºC or dozen minutes. ----