Ginger Cupcakes

Ingredients

160 ml molasses
100 gr sugar
95 gr shortening
5 gr ginger
3 gr cinnamon
5 gr baking soda
250 gr sifted cake flour
240 ml sour milk
2 eggs

Instructions

Heat first 5 ingredients to boiling, stirring constantly. Cool to lukewarm. Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition. Pour into greased muffin pans and bake in a 350 degree oven for 15 minutes. Makes 16 cupcakes. Randy Rigg The Pinnacle Club BBS 812-963-9139